REGULATORY ASPECTS OF FOOD & NUTRACEUTICALS

Regulatory Aspects of Food & Nutraceuticals is a comprehensive postgraduate textbook designed for M.Pharm Regulatory Affairs (MRA 204T) students, researchers, and professionals. It provides a clear understanding of the global regulatory landscape governing food, dietary supplements, functional foods, nutraceuticals, and medical foods. The book covers FSSAI, FDA, EFSA, WHO, GMP, DSHEA, FSMA, Novel Foods, labeling requirements, health claims, and international regulatory frameworks, supported by real-world case studies, comparative analyses, and examination-oriented questions. Written in a student-friendly style, this book serves as an essential resource for academic excellence, regulatory compliance, and careers in the food and nutraceutical industry.